Postharvest

Suslow, Trevor: Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce, 2006

Suslow, Trevor V: Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes, 2004

Suslow, Trevor V: Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation, 2004

Suslow, Trevor V: Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops, 2004

Suslow, Trevor V: Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products., 2003

Suslow, Trevor V: Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons., 2003

Suslow, Trevor V: Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications, 2001

Suslow, Trevor; Harris, Linda: Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations, 2000

Suslow, Trevor: Postharvest Handling for Organic Crops, 2000

Suslow, Trevor: Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution., 1997