The Berkeley Food Institute works to catalyze and support transformative changes in food systems, to promote diversity, justice, resilience, and health, from the local to the global. BFI envisions a world in which nutritious, affordable food is available for all and is produced sustainably and fairly – ensuring healthy people and a healthy planet.
Visit our website to learn more at food.berkeley.edu.
There are 2 publications in this collection, published between 2014 and 2022.
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